Chapter IV Menu (Update 2025)
Welcome to Chapter IV, a contemporary Southern culinary gem located at 1301 Gravier St, New Orleans. This restaurant harmonizes casual elegance with a vibrant atmosphere, making it perfect for groups and special occasions alike.
Chapter IV's menu is a celebration of Southern cuisine, artfully curated to highlight local flavors while catering to a diverse palate. From classic dishes to innovative takes, guests can delight in the rich, robust flavors that define the South.
The restaurant's features enhance the dining experience, offering outdoor seating as well as an inviting full bar. With options for takeout and delivery, guests can enjoy their favorite dishes at home. Reservations are accepted, making it easy to plan for special gatherings.
Whether you're indulging in a meal with friends or enjoying a quiet evening, Chapter IV is a destination that promises memorable flavors and a warm atmosphere.
APPETIZER
OYSTER ROCKEFELLER
Crispy fried oysters, creamed spinach, pickeled red onions jalepenos
SWEET CHILI WINGS RIBS
3 wings 3 ribs tossed with sweet chili, soy sauce, ginger garlic
CRAB CAKE
Lump crab meat, fried green tomato, mixed greens Chapter IV sauce
BBQ SHRIMP
Gulf shrimp, Abita amber, garlic pepper butter reduction
BACON
BISCUIT
BRABANT POTATOES
CRAB FRIED RICE
Crab fat, onion, peas, garlic
CRAWFISH ANDOUILLE CORN MAQUE CHOUX
Sweet corn, crawfish, andoullie sausage, tomato, onion,garlic
CREAMED SPINACH
CREOLE GRITS
heavy cream,garlic, cheddar, parmesean cheese
EGGS
FRENCH FRIES
GARLIC BREAD
RED BEANS RICE
SAUSAGE
SIDE OF CRAB SALAD
SIDE OF FRIED CATFISH
SIDE OF OYSTERS
SIDE OF RICE
SIDE OF SALMON
SIDE OF SHRIMP
SMOTHERED OKRA
Shrimp, ham, sausage, tomato, onion, bell pepper, garlic
TOAST
YELLOW ZUCCHINI SQUASH
Squash, onions, garlic, basil, thyme
SIDES
ENTREES
THE USUAL
Grits, 2 eggs your choice, bacon, biscuit
BBQ SHRIMP OMELLETTE
Shrimp, Abita amber, garlic pepper butter reduction, cheese
SHRIMP GRITS
Shrimp, sauteed in a creole sauce served over grits
GARDEN OMELLETTE
Spinach, onion, peppers, tomato, mushrooms
OYSTER BENEDICT
Fried Louisiana oysters, creamed spinach,poached egg, biscuit, Hollandaise sauce, pickled red onion
FISH GRITS
Fried farm raised catfish, crawfish andouille maque choux creole grits
GRILLED REDFISH
Crab fried rice, yellow and zucchini squash
SEAFOOD LINGUINE
Lump crab, shrimp, peas, mushrooms, squid ink linguine
CITRUS GLAZED SALMON
charred asparagus, potatoes
FILET MIGNON
Brabant potatoes, creamed spinach, garlic butter sauce
Large Party Grilled Redfish
Large Party Seafood Linguini
Large Party Filet Mignon
CREOLE GUMBO
CORN CRAB BISQUE
Large Gumbo
SOUP
SALAD
LOUISIANA BLUE CRAB BEET SALAD
Lump crab, roasted beets, boiled egg, mixed greens,candied pecans, goat cheese, house vinaigrette
CHAPTER IV SALAD
heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble
CAESAR SALAD
CLASSIC BURGER
7oz ground beef, American cheese, lettuce,tomato, pickle
FRIED CHICKEN SANDWICH
ried boneless chicken breast, lettuce, tomato, BB pickles, pickled red onions, jalapeno, C hapter IV sauce
OYSTER BLT
Flash fried Louisiana oysters, crisp bacon, lettuce, tomato, pickles, Chapter IV sauce