Came here for lunch today. I had the filet minion medium with creamed spinach, crab fried rice and potatoes. My coworker had the burger and fries with sweet chili ribs and wings. Our server was the sweetest. She was on top of her game the whole lunch time. The ambiance is cool and cozy. I love the real flowers on each table. Soooo cute. I will be back for more!

Such a beautiful restaurant with AMAZING food! The only reason, and I mean ONLY reason I knocked off one star is because the service was a bit slow. The restaurant is minimal and gorgeous, I really loved the artwork. We all enjoyed our food, and wish we had another day in New Orleans to go again and enjoy another dish on the menu. For food, you have to get the shrimp and grits. THEY WERE SO GOOD. The grits were creamy and yummy. The taste of the shrimp My man got the chicken and pancakes - also very good. I really enjoyed the pancakes. We also loved the bread pudding, especially the crispy edges! If you're in New Orleans, you have to try this spot out!

Loved so many things about this restaurant. I would have given it 4.5 Stars if it had been possible. The location was convenient, the building itself was bright and inviting. The service was exceptional! From the Greeter to the server, kind, welcoming, helpful, and knowledgeable. All while making the customer fell comfortable and at home. Couldn't ask for better. The menu was exciting, containing a twist on the common with its crab fried rice, and chicken with pancakes. I liked the uniqueness. As for the food, I had the latter. Chicken & pancakes. Beautiful on the plate and the pancakes were perfection. The chicken was perfectly cooked. Started with the Fried oyster appetizer, which was served on a bed of spinach & artichoke choke. The spinach was good but with a small amount of seasoning ( namely salt), it would have been perfection. However I believe it was possibly thought that the oyster would provide that with its seasoning. Close but not really. The same can be said about the fried chicken. A small amount of salt would have made it perfection as well. Mind you, I'm not a salt person. Rarely add it, so this should give you a more informed understanding of these comments. Again, both dishes were still quite good. The fish with crab friend rice was ordered by my husband. He also added a side of the house grits. The grits contained several types of cheese and were smooth and flavorful. He even enjoyed them, and is usually not a fan of cheese in his grits. As for the fish & rice, he raved. Loved every bite of it. We enjoyed our meal very much and will absolutely return. I'll end by saying this restaurant does the family legacy proud! Well done!

About 3.75 stars. This is high class southern cuisine. There is plenty of customers even during lunch. There is one menu for lunch and dinner. Basically is sandwich, small plate, shareable, soup and entree. They do have cocktails on reverse side of menu. I am here for the blackened redfish. I have it extra blackened with crab fried rice as a bed and stir fry squash. The blackened redfish is delicious. We also got a shareable for crawfish and Andouille corn Maque Choux. This is creamy corn crawfish andouille sausage. It great dish. Service is a bit mixup. But got corrected.

Still one of my favorite spots ever! If you've not visited, you certainly should. Located right in the CBD - heart of New Orleans. You truly won't be disappointed.

My friend and I went to Chapter lV after church. Do we were there as soon as they opened for 9am, so missed the rush. Since I am trying to eat healthier, I decided to go with their beet salad, and their bowl of gumbo. It was exactly what I needed. The gumbo was really good and seasoned well, ate it so fast I forgot to take a picture lol. Beet salad, comes with crab, was just what I needed, it was refreshing and I was full without feeling heavy. Will be frequenting this restaurant every chance I get!

Came for birthday brunch festivities for family. We were a huge group so kudos to the staff for trying to remain attentive. The oyster Rockefeller was a great start to the meal. After I had the shrimp and grits and can't complain about that. Everyone in the party had a little bit of everything off the menu and no complaints. Definitely a good addition to the already incredible food scene in New Orleans !

My coworker is from the north shore and when we decided to meet up for lunch we both had this restaurant at the top of our list. We did make a reservation, but when we got there (around noon on a Friday), there seemed to be plenty open seating. I love the layout and design of the restaurant. It is very open and inviting and not too crowded with tables. The food did not disappoint! The salmon was cooked to perfection- very juicy and flavorful. The martini was the perfect balance of sweetness, coffee, and liquor. As you can see from my photos, the dishes and drinks were beautifully presented as well. Our server was very attentive but not overbearing. I can't wait to go back to try more food!

Nestled just a very short walk (1/2 block) from the Troubadour Hotel in the Central Business District, Chapter IV offers a delightful dining experience that combines a vibrant atmosphere with a gallery of African-American art. This bright and airy restaurant serves breakfast, brunch, and lunch all day, with a focus on delicious Creole cuisine. Under the expert guidance of Chef Edgar "Dook" Chase, grandson of the legendary Leah Chase, the menu features mouthwatering dishes such as barbecue shrimp and flavorful omelettes. Each bite was a testament to the rich culinary heritage of New Orleans. Don't miss out on their exquisite Bloody Marys and refreshing mimosas, which perfectly complement the meal. Given its upscale ambiance and popularity, I highly recommend making reservations. Everything about Chapter IV was simply delightful--an experience not to be missed!